Sang Jun

A special recipe of roasted duck, glass noodles, mixed vegetables & wrapped in a rice dough sheet, served with a sweet & sour chilli plum sauce.

Crispy deep-fried slices of toast topped with tasty minced prawns & served with a sweet sour cucumber relish

Roasted spare ribs marinated in our chef's special barbecue honey sauce

Lean strip of marinated beef or chicken grilled in bamboo skewers & served with a peanut sauce & cucumber relish

A traditional Thai red curry paste with spices, French beans, bamboo shoots & coconut cream

Fragrance mild Thai Muslim curry with onion, potatoes, peanuts with smooth finish of coconut cream

Rice noodles stir fried with beansprouts, spring onions, egg & ground peanuts served with ground chilli

A special recipe of roasted duck, glass noodles, mixed vegetables & wrapped in a rice dough sheet, served with a sweet & sour chilli plum sauce.

Cod fish combined with a spicy red curry paste & chopped green beans, lightly fried & served with a sweet & sour cucumber relish

Deep fried chicken wings stuffed with minced pork, garlic & bamboo, served with a sweet & sour chilli dip

King prawns wrapped in a light pastry, served with a crispy salad & sweet & sour plum sauce

Crispy deep-fried slices of toast topped with tasty minced prawns & served with a sweet sour cucumber relish

Roasted spare ribs marinated in our chef's special barbecue honey sauce

Lean strip of marinated beef or chicken grilled in bamboo skewers & served with a peanut sauce & cucumber relish

Gai Hor-Bar Teuy, Chicken marinated in garlic, herbs, sesame seed & oyster sauce wrapped in pandan leaf & deep-fried

Deep-fried king prawns & mixed vegetables served with a sweet & sour plum dip

Ped pancake

Tender bite sized pieces of chicken floating in a rich mixed vegetables broth liberally spiced with chilli, lemongrass, lime juice & citrus leaves

King prawns floating in a rich mixed vegetables broth liberally spiced with chilli, lemongrass, lime juice & citrus leaves

Pieces of chicken in rich vegetable broth mixed with thin coconut cream & seasoned with lemongrass, mushrooms, galangal, chilli & other aromatic spices

King prawns in rich vegetable broth mixed with thin coconut cream & seasoned with lemongrass, galangal, chilli & other aromatic spices

Mixed seafood in a rich mixed vegetables broth liberally spiced with chilli, lemongrass, lime juice & citrus leaves

Thai fisherman's hot & sour soup. Prawns, squid & fish in a rich mixed vegetable broth enhanced with chili, tangy lemongrass, citrus leaves & spices

A traditional Thai red curry paste with spices, French beans, bamboo shoots & coconut cream

A meat of your choice cooked in a thick curry sauce with tamarind topped with shredded kiffir lime leaves

An aromatic mild & creamy yellow curry with onion, potatoes, to finish with a smooth coconut cream

Fragrance mild Thai Muslim curry with onion, potatoes, peanuts with smooth finish of coconut cream

Gaeng sabparod,Pineapple chunks, cherry tomatoes cooked in red curry paste & coconut cream

A traditional north-eastern hot & spicy curry with fresh chilli, bamboo shoots, baby corn, long beans, aubergine & Thai herbs. (No coconut milk)

A Thai style of stir-fried thinly coated with garlic, white pepper, coriander

Stir-fried with Thai mixed spices, fresh chilli & sweet basil

Rather unique Thai style of sweet & sour. Cooked with onions, mange tout, cucumber, tomatoes & pineapple in a delicious sweet & sour sauce.

Stir fried with fresh young ginger in a yellow bean sauce, onions & mushrooms

Stir-fried mushroom, spring onions, onions, sliced carrots & garlic in oyster sauce

Stir fried with cashew nuts, onions, mushroom, spring onion, water chestnut, sliced carrots & crispy dried chilli

Pad rad prik Stir fried topped with a sweet & sour chilli pepper sauce with garlic

Special spicy darks curry paste & quickly stir fried with long green beans, holy basil & fresh peppercorns

Pad pak benjarong Quick stir-fried seasonal mixed vegetables with soya bean sauce

Thai fried rice with onions, sliced carrots, springs onions stir-fried with egg & Thai fragrant rice

Thai fried rice with onions, sliced carrots, spring onions stir fried with egg & Thai fragrant rice

Rice noodles stir fried with beansprouts, spring onions, egg & ground peanuts served with ground chilli

Rice noodles stir fried with baby sweetcorn, green bean & egg served with ground chilli

Guay tiaw pad see-ew Rice noodles stir-fried with egg, onions, mange tout & broccoli in a dark soya sauce

Stir fried topped with a sweet & sour chilli pepper sauce with garlic, grapes, pineapple chunks & cherry tomatoes.

Grilled seabass with Thai herbs & topped with fresh chilli & lemon sauce

Steamed seabass flavoured in lime juice, crushed garlic & chilli

Pla ka pong nung buey, Steamed seabass with an aromatic sauce containing fresh ginger preserved plumes

Deep fried slice salmon or seabass with a delicious three flavours sauce

Grilled pork with spicy salad dressing, ground roasted rice, ground dried chillies, fish sauce, lime juice, shallots & mint leaves

Minced meat cooked in soya sauce & lime juice then combine with spring onion, red onion, coriander, lime leaves & chilli powder

Mixed seafood cooked in lemon juice, garlic, chilli, onions, cucumber & tomato, topped with coriander

Glass noodles, prawns & minced pork combine with glass noodles, onions, chilli, spring onions & coriander

Thailand most popular green papaya salads combine with fresh French beans, carrots, nuts & garlic served with seasonal mixed leaf

Mixed season vegetables with glass noodles wrapped in a rice dough sheet then deep fried & sesrved with a sweet & sour chilli dip

Vegetables deep fried in batter served with a sweet & sour chilli dip

A unique Thai state sweetcorn cake served with cucumber dressing

Thailand most popular papaya salads combine with fresh French beans, carrot, nuts & garlic served with seasonal mixed leaves

Seasonal mixed vegetable & homemade salad dressing

Mushroom cooked in a hot & vegetable broth with chilli & tangy lemon-grass, lime juice, lemongrass & citrus leaves

Tum kha pak, Vegetable cooked in a spicy hot vegetable broth & flavour in coconut milk, lime juice, lemongrass & citrus leaves

A traditional Thai red curry paste with spices, French beans, bamboo shoots & coconut cream

A traditional Thai green curry with Thai herbs & spices, cooked with French beans, bamboo shoots & coconut cream

Gaeng mussaman pak, Fragrance mild Thai Muslim curry with onion, potatoes & peanuts with smooth finish of coconut cream

A thick red curry pasted cook with coconut cream & herbs & topped with shredded kiffir lime leaves

Pad priaw whaan tao hoo, A rather unique Thai style of sweet & sour, cooked with onions, mange tout, cucumber, tomatoes & pineapple in a delicious sweet & sour sauce

Pad khing sod, Stir fried with fresh young ginger in a yellow bean sauce, onions & mushroom

Quick stir fried seasonal mixed vegetables with soya bean sauce

Thai fragrant rice stir fried with seasonal mixed vegetable, spring onions, French beans, garlic, chilli & sweet basil leaves

Pad Thai tow hu Rice noodles stir fried with crispy white bean curd, green beansprout & spring onion in pad Thai sauce

Fried noodles in a dark soya sauce. Rice noodles stir-fried with seasonal mixed vegetables, onions, mange tout & broccoli in a dark soya sauce

Thai prawn crackers, served with a peanut sauce & sweet chilli sauce

£20.95 per person - an extra person can be added in customize option, Banquets include all dishes stated, Starter - chicken satay, duck spring rolls, prawn toasty Soup - hot & sour chicken soup Main course (include boiled rice) - chicken in Thai red curry, beef stir fried with cashew nut, stir fried seasonal mixed vegetables - Ice cream - Cheshire Farm Ice Cream - vanilla, strawberry or chocolate

£23.95 per person - extra person can be added in customize option, Banquets include all dishes stated - Starter - chicken satay, spicy Thai fish cake, roasted spare ribs, chicken in pandan leaf Soup - chick in spicy coconut cream soup. Main course (include boiled rice) - green curry with chicken, sweet & sour king prawn, garlic & pepper fried beef, stir fried seasonal mixed vegetables. Ice cream - Cheshire Farm Ice Cream - vanilla, strawberry or chocolate

£27.95 per person - an extra person can be added in customize option, Banquets include all dishes stated, Starter - satay chicken, spicy Thai fish cakes, stuffed chicken wings, king prawn rolls, Soup - hot & sour king prawn soup or king prawn in coconut cream soup - 3rd course - aromatic crispy duck pancake & dressing, Main course (include boiled rice) - beef in massaman curry, seabass in sweet & sour chilli sauce, chicken with cashew nuts, king prawn stir-fried in sweet basil - Ice cream.

£19.95 per person - an extra person can be added in customize option, Banquets include all dishes stated, Starter - mushroom satay, vegetable spring rolls, sweet corn cakes, Soup - vegetable in coconut cream soup, Main course (include boiled rice) - yellow curry with seasonal mixed vegetable, sweet & sour white bean curd, stir-fried seasonal mixed vegetable in cashew nuts, Ice cream - Choice of Cheshire Farm Ice Cream - vanilla, strawberry, or chocolate